Dining At The Fair
Explore the diverse culinary offerings throughout TEFAF, from fresh salads and sandwiches to oysters, champagne, and even the exceptional cuisine of various Michelin-starred chefs.
Maastricht
by 1* Michelin chef Tom Vinke – De Kromme Watergang
Located on the 1st floor, the 1*Michelin Seafood Restaurant brings together the finest seafood, prepared with a balance of classic and contemporary flavors.
Reservation Details:
· Availability: Reservations are available daily from noon – 4 pm.
· Group Size: Maximum of 8 guests, seated across two tables of 4.
· Walk-ins: Limited reservations allow space for walk-in guests during the fair.
Seafood Restaurant
Located on the 1st floor, the 1*Michelin Seafood Restaurant brings together the finest seafood, prepared with a balance of classic and contemporary flavors.
Reservation Details:
· Availability: Reservations are available daily from noon – 4 pm.
· Group Size: Maximum of 8 guests, seated across two tables of 4.
· Walk-ins: Limited reservations allow space for walk-in guests during the fair.
Maastricht
by 1* Michelin chefs Hans Derks – Versaen, Lars Scharp - Restaurant Lars Amsterdam, Tim Golsteijn – Bougainville
TEFAF Maastricht presents a refined fine dining experience, featuring a menu created by a team of Michelin-starred chefs. Each chef contributes a selection of signature dishes, offering guests a unique opportunity to enjoy high-level cuisine. Throughout the fair, the chefs will be present in the kitchen on select days, ensuring a direct connection to their creations.
Reservation Details:
· Availability: Reservations are available daily from noon – 4 pm.
· Group Size: Maximum of 8 guests, seated across two tables of 4.
· €50 deposit per reservation
· Walk-ins: Limited reservations allow space for walk-in guests during the fair.
Fine Dining Restaurant
TEFAF Maastricht presents a refined fine dining experience, featuring a menu created by a team of Michelin-starred chefs. Each chef contributes a selection of signature dishes, offering guests a unique opportunity to enjoy high-level cuisine. Throughout the fair, the chefs will be present in the kitchen on select days, ensuring a direct connection to their creations.
Reservation Details:
· Availability: Reservations are available daily from noon – 4 pm.
· Group Size: Maximum of 8 guests, seated across two tables of 4.
· €50 deposit per reservation
· Walk-ins: Limited reservations allow space for walk-in guests during the fair.
Maastricht
Located on the 1st floor, The Brasserie offers a relaxed French dining experience. The menu, highlights classic French dishes with local influences. As the largest serviced restaurant at the fair, the Brasserie is suited for both small and larger groups.
Reservation Details:
· Availability: Reservations from noon-4 pm.
- online booking from 1-11 guests (larger groups via email)
· Group Size: Maximum of 20 guests.
· Fixed Menu: Groups of 12 or more must choose a fixed menu (available on request).
· Walk-ins: Limited reservations ensure availability for walk-in guests throughout the day.
Brasserie
Reservation Details:
· Availability: Reservations from noon-4 pm.
- online booking from 1-11 guests (larger groups via email)
· Group Size: Maximum of 20 guests.
· Fixed Menu: Groups of 12 or more must choose a fixed menu (available on request).
· Walk-ins: Limited reservations ensure availability for walk-in guests throughout the day.
Ruinart Champagne Bar
Sushi Bar
Croquetteria
Wine Bar
Oyster Bar
Bar RAW
Italian Bar
Pastry Bar